What makes Dink & Dine a great team building venue?
Pickleball is easy to learn, fun at every skill level and naturally social. Our pros run beginner-friendly clinics, round robins or a full corporate tournament, and anyone who would rather hang out has cornhole, yard games and the lawn. Food and drinks are served courtside, so the whole group stays together.
How many guests can you host for a corporate event?
Groups start at 10 guests. The Clubhouse Takeover holds up to 300, the Clubhouse Lounge up to 125, the Outdoor Social Lawn up to 150, and the Courtroom up to 150 seated, 200 theatre style or 250 cocktail style. Court packages range from one court for up to 20 guests to multi-court setups for up to 200. Bigger than that? Ask us about a full venue buyout.
Do your private spaces have AV for presentations?
Yes. The Clubhouse Takeover includes AV for presentations, hybrid events and media, and AV is available in the Courtroom. Each private room, Rally, Smash and Serve, has its own outdoor patio with a TV.
Do guests need pickleball experience?
No experience needed. Paddles and balls come with every court reservation, and a pickleball pro will have first-timers playing, laughing and competing within minutes.
What food and drinks are available for corporate groups?
Choose Dink Dive BBQ, our most popular corporate menu, or Pizza in the Park, Backyard Griller, Small Bites, Pasta & Paddle, Sunrise Celebration or the Picnic Basket. Pair it with an open bar package, drink tickets, or a hosted or cash bar. Non-alcoholic options are always available.
Is there a minimum for court reservations?
Group court reservations need a 2-hour minimum with food and beverage. Paddles and balls are always included.
What add-ons can we include?
A photo booth with custom branding, a DJ, extra pickleball pros, or the outdoor stage with a massive LED screen on the Social Lawn.
How do I book a corporate event?
Send a corporate inquiry and our events team will follow up within one business day with dates, packages and pricing. Prefer to talk? Call
480-676-4494.