Signature Ball & Fork jumbo meatball on a fork

Scratch kitchen

Food isn’t an afterthought. It’s the main event.

Chef-driven scratch kitchen and event menus

Smoked and Sauced, Sports and Food, Burgers and Beers, Smoked Brisket and Smoked Rivals, Second Serves and Second Helpings, Scratch and Fresh, Shared and Savored, Dink and Dine

Chef-driven menus served courtside, so your group can eat, play and celebrate without ever splitting up.

Plan an Event Menu See Catering

Chef Martin on what sets our kitchen apart.

Meet the chef

Serving up something better.

Scratch-made food for group events and parties

Chef Martin and the team behind PaddleHeads Bar & Eatery cook everything from scratch: brisket smoked low and slow, dough stretched by hand, pickles made in house.

Plan an Event Menu

Event menus

Pick a menu. We’ll bring it courtside.

Event menus served courtside for groups

Pit-smoked brisket, ribs and grilled chicken on the Dink & Dine smoker grill

Dink Dive BBQ

Pizza in the Park

Hand-stretched pizzasYour pick of styles, served with starters

Two double smash burgers with melted cheese and a tray of fries

Backyard Griller

Hot dogs, double smash burgers and sidesSimple, satisfying, always a hit

Small Bites

Wings, meatballs, crispy bites and dipsA tiered menu that scales with your group

Pasta & Paddle

Starter, entree and dessertFor client events and milestone dinners

Yogurt parfait cups layered with berries and granola

Sunrise Celebration

Pastries, fruit, yogurt and a coffee barAdd hot entrees or a full brunch spread

Picnic Basket

Paninis with 2 sidesGrilled chicken pesto, roasted veggie or Italian deli

Seared ahi tuna poke bowl with edamame, pickled vegetables and seasoned rice

Fresh & light

Bowls, salads & fresh plates

Seared Hawaiian ahi poke bowls, Dink’s Superfood Chop Chop, a Courtside “Club” salad and seasonal salads with burrata. Healthy choice, gluten-friendly and plant-based options are marked on every menu.

Buttermilk fried chicken sandwich with slaw and fries

Crowd favorites

Handhelds, burgers & shareables

Buttermilk fried chicken, the Park Burger with a 100% brisket blend, smoked brisket tacos, loaded fries with burnt ends and our signature Ball & Fork meatball. Nobody leaves hungry.

Add to My Event

Taste test

Don’t take our word for it.

What guests say about our scratch kitchen

Shockingly good food at a pickleball park.

Menu highlights

A little of everything.

Shareables, mains and menu highlights

Shareables

The Ball & ForkHousemade jumbo meatball, red sauce, Parmesan, grilled baguette
Loaded FriesBrisket burnt ends, Hatch green chile cheese sauce, crema
Butcher BoardCured meats, farmhouse cheeses, local honeycomb, housemade pickles
Smoked Jumbo WingsSauced and tossed, housemade dipping sauces

Handhelds

Smoked Brisket TacosSouthwest slaw, roasted red salsa, pickled onions, cotija
The Park Burger100% brisket beef blend, cheddar, Dink Sauce, brioche
Grilled Chicken Ranch BLTApplewood bacon, heirloom tomato, pesto aioli
Shrimp Po’ BoyCrispy shrimp, Cajun remoulade

Center Court

Grilled Steak & FritesChar-grilled steak, signature chimichurri
Spaghetti & The MeatballHousemade tomato sauce, panini-pressed garlic bread
Salmon Fish & ChipsBeer-battered salmon, housemade remoulade

Sweet finish

Dink Super SundaeVanilla, strawberry and Cookie Monster gelato, brownie chunks
Chocolate Brownie SundaeChocolate sauce, caramel, caramel crunch
Warm Cookie & Milk

Loaded fries in a skillet topped with brisket burnt ends, green chiles, crema, pickled onions and cilantro, with a draft beer — Loaded Fries

Butcher board with cured meats, farmhouse cheeses, housemade pickles and grilled bread — Butcher Board

Three smoked brisket tacos with slaw, pickled onions and cotija, with lime wedges — Smoked Brisket Tacos

The Park Burger with cheddar, lettuce, tomato and pickles, served with fries and ketchup — The Park Burger

Grilled chicken ranch BLT with bacon, tomato and lettuce on toasted bread, with fries — Grilled Chicken Ranch BLT

New York steak salad with sliced grilled steak, greens, tomatoes and shaved Parmesan — New York Steak Salad

Dink Super Sundae with vanilla, strawberry and blue Cookie Monster gelato, brownie chunks and a cookie — Dink Super Sundae

Warm chocolate chip cookie on a plate with a glass of milk — Warm Cookie & Milk

Menu items can change. Your events coordinator will confirm your final menu.

Our scratch kitchen

Made here. Made fresh.

Food made from scratch in our kitchen

Every plate comes off our own kitchen line, ready for your group.

Two cooks in gloves plate dishes side by side at the kitchen line — Plated to order

A chef in a black Dink & Dine coat finishes plating a fish dish at a kitchen station — Chef-driven plates

A cook in gloves and an apron slices and plates a pizza in the kitchen — Sliced & served

Pair it with a pour

Great food deserves a great drink.

Pair your event menu with craft cocktails and local beer

Cold drafts, craft cocktails and a coffee bar for morning events, all from the same team.

A pint of golden draft beer behind a smash burger and a cup of fries on a wood board — Burgers & beers

Seen from above, three cocktails beside a Dink & Dine menu on a table — Brunch cocktails

A Bloody Mary, a strawberry basil cocktail and an espresso martini on a patio table with lounge seating behind — Patio pours

A pink cocktail with a dried orange slice served on a pickleball paddle — Served on a paddle

An iced latte, a blueberry smoothie and a cold brew with cold foam in Dink & Dine cups — Coffee bar favorites

A guest in a Dink & Dine cap relaxes on a patio sofa holding an iced cold brew with cold foam — Cold brew on the patio

A Dink & Dine coffee cup on the pickleball court — Coffee before the first serve

Two cocktails resting on pickleball paddles on a court with two balls — Dinks & drinks

See the full drink menu

Questions

Food questions, answered

Event food and menu FAQs

Dink & Dine cook carving pit-smoked brisket on a cutting board

Is the food really made from scratch?

Yes. Everything comes out of our chef-driven scratch kitchen, the same kitchen behind PaddleHeads Bar & Eatery, from pit-smoked brisket to hand-stretched pizza dough and housemade pickles.

What event menus can groups choose?

Dink Dive BBQ, Pizza in the Park, Backyard Griller, Small Bites, Pasta & Paddle, Sunrise Celebration and the Picnic Basket. Our events team helps you match the menu to your group and timing.

Do you have gluten-friendly and plant-based options?

Yes. Healthy choice, gluten-friendly and plant-based options are marked on the menu, and a 12-inch cauliflower crust is available for pizzas. Please tell your server or events coordinator about any food allergies.

Is the food served where we play?

Yes. Event menus are served courtside, so your group can eat, play and cheer without splitting up.

Can we get the food delivered to our office?

Yes. See our catering page for packages, takeout and delivery inquiries.

Hungry yet?

Plan your event menu with our team

Pick a menu, add drinks and we’ll serve it courtside. Our events team follows up within one business day.

Plan Your Event Call 480-676-4494